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Chrysanthemum and Beef Rice Bowl with Aromatic Sauce

Custo $8, economizar $5

Fonte: Recommended by CookGo

  • 15 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Rice

    • 🍚 2 bowls (300g) warm rice

  • Vegetables

    • 1/3 bunch chrysanthemum greens

  • Meat

    • 🥩 200g thinly sliced beef

  • Oils and Fats

    • 1/2 tbsp sesame oil

  • Seasonings

    • 🧂 A pinch of salt and pepper

  • Eggs

    • 🥚 2 onsen eggs

  • Toppings

    • White sesame seeds, as needed

  • Sauce

    • 🧂 2 tbsp soy sauce
    • 🍯 1 tbsp honey
    • 🧄 1/2 tsp grated garlic
    • 1/2 tsp grated ginger

PASSOS

1

Separate the chrysanthemum greens into leaves and stems. Thinly slice the stems diagonally.

2

In a bowl, mix all the sauce ingredients (soy sauce, honey, grated garlic, and grated ginger).

3

Heat sesame oil in a frying pan over medium heat. Add the beef and chrysanthemum stems, and stir-fry until the beef changes color. Lightly season with salt and pepper.

4

Add the stir-fried mixture to the bowl of sauce and mix well.

5

Serve warm rice in a bowl. Top with the beef mixture, chrysanthemum leaves, and an onsen egg. Sprinkle with white sesame seeds. Repeat for the second serving.

NUTRIENTES

Por 1 Porção

🔥

450

Calorias

  • 25g
    Proteína
  • 50g
    Carboidratos
  • 15g
    Gorduras

💡 Dicas

Use fresh chrysanthemum greens for the best flavor and texture.You can substitute onsen eggs with poached eggs if needed.Adjust the sauce sweetness by varying the honey amount.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.