CookGo
recipe image

Chop Steak Recipe

Custo $15, economizar $10

Fonte: Recommended by CookGo

  • 20 Min
  • 2 Porções
  • $15

INGREDIENTES

  • Meat

    • 🥩 300g chuck steak

  • Vegetables

    • 🧅 1/3 onion
    • 🥕 1/2 carrot
    • 1 bell pepper
    • a small amount of paprika

  • Condiments

    • 🧈 1 tbsp butter
    • 1 tbsp barbecue sauce
    • 2 tbsp balsamic vinegar
    • 🧂 a pinch of salt
    • a pinch of ground pepper

PASSOS

1

Cut the beef into bite-sized pieces and chop the vegetables into similar sizes.

2

Heat a pan and sear the beef on all sides. Add butter to coat the beef and enhance its flavor.

3

Add the chopped vegetables to the pan.

4

Mix the vegetables with the butter and cook evenly.

5

Add barbecue sauce and balsamic vinegar to the pan.

6

Quickly stir-fry everything together. Avoid overcooking the beef to keep it tender.

7

Season with salt and ground pepper, then turn off the heat.

8

Transfer to a serving plate and enjoy your chop steak with vegetables.

NUTRIENTES

Por 1 Porção

🔥

450

Calorias

  • 30g
    Proteína
  • 15g
    Carboidratos
  • 20g
    Gorduras

💡 Dicas

Use fresh vegetables for better flavor and texture.Do not overcook the beef to maintain its tenderness.Pair with rice or bread for a complete meal.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.