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Chop Steak

Custo $15, economizar $10

Fonte: Recommended by CookGo

  • 30 Min
  • 2 Porções
  • $15

INGREDIENTES

  • Main Ingredients

    • 🥩 300g beef sirloin or tenderloin
    • 1/2 red bell pepper
    • 🍄 8 button mushrooms
    • 2 green chili peppers
    • 🧄 3 cloves garlic
    • 🧅 1/2 onion
    • 1 tbsp olive oil
    • 🧈 1 tbsp butter
    • A pinch of parsley

  • Seasoning

    • 4 tbsp steak sauce
    • 2 tbsp ketchup
    • 1 tbsp oyster sauce
    • 1/2 tbsp mustard sauce
    • 🧄 1 tsp minced garlic
    • 🧂 A pinch of salt
    • A pinch of pepper

PASSOS

1

Prepare all the ingredients.

2

Pat the beef dry with a paper towel, cut into 3cm cubes, and marinate with olive oil, garlic slices, salt, and pepper for 5 minutes.

3

Cut green chili, red bell pepper, and onion into bite-sized pieces. Slice garlic into thin pieces and halve the mushrooms. Mix the sauce ingredients in a bowl.

4

Heat butter in a pan, add garlic slices and beef, and cook until the beef's surface is browned.

5

Add the prepared vegetables to the pan, stir-fry for 1 minute, season with salt and pepper, then add the sauce and mix well. Sprinkle parsley before serving.

NUTRIENTES

Por 1 Porção

🔥

450

Calorias

  • 35g
    Proteína
  • 20g
    Carboidratos
  • 25g
    Gorduras

💡 Dicas

Serve with a side of rice or mashed potatoes for a complete meal.Pair with red wine for a sophisticated dining experience.Leftovers can be stored in the fridge for up to 2 days.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.