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Chocolate Muffins

Custo $10, economizar $5

Fonte: Recommended by CookGo

  • 60 Min
  • 3 Porções
  • $10

INGREDIENTES

  • Dry Ingredients

    • 200g cake flour
    • 🧂 120g sugar
    • 🧂 2g salt
    • 3g baking powder
    • 25g cocoa powder

  • Wet Ingredients

    • 🧈 120g butter
    • 🥚 120g eggs
    • 💧 70g water

  • Add-ins

    • 🍫 70g chocolate chips
    • 🍫 30g chunk chocolate

PASSOS

1

Cream the butter, then mix in sugar and salt until combined.

2

Beat the eggs and gradually add them in 2-3 portions, mixing well to prevent separation.

3

Sift the dry ingredients and fold them into the batter using a spatula until no dry flour is visible.

4

Add water to the batter and mix until combined.

5

Fold in the chocolate chips evenly into the batter.

6

Pipe the batter into muffin tins lined with parchment paper, filling them to 70% capacity. Top with chunk chocolate.

7

Bake in a preheated oven at 180°C for 25-30 minutes.

NUTRIENTES

Por 1 Porção

🔥

350

Calorias

  • 5g
    Proteína
  • 45g
    Carboidratos
  • 18g
    Gorduras

💡 Dicas

Use high-quality cocoa powder for a richer chocolate flavor.Let the muffins cool completely before serving for the best texture.Store in an airtight container to maintain freshness.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.