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Chocolate Cupcake (Microwave Cupcake)

Custo $5, economizar $10

Fonte: Recommended by CookGo

  • 10 Min
  • 4 Porções
  • $5

INGREDIENTES

  • Dry Ingredients

    • 60g all-purpose flour
    • 1.5 tsp baking powder
    • 30g cocoa powder
    • A small amount of chocolate chips

  • Wet Ingredients

    • 🥚 3 eggs
    • 3 tbsp canola oil

  • Seasoning

    • 🧂 A pinch of salt
    • 🍬 50g sugar

PASSOS

1

Sift the flour, baking powder, and cocoa powder together.

2

Mix the eggs and canola oil, then gradually add sugar while whisking to create a foam.

3

Gently fold the dry ingredients into the egg mixture.

4

Add most of the chocolate chips to the batter, reserving some for topping.

5

Pour the batter into microwave-safe cups or bowls, filling them about 70%.

6

Sprinkle the reserved chocolate chips on top of the batter.

7

Microwave for 1 to 1.5 minutes, checking periodically to avoid overcooking.

8

Dust the finished cupcakes with powdered sugar for decoration.

NUTRIENTES

Por 1 Porção

🔥

200

Calorias

  • 5g
    Proteína
  • 25g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

Use high-quality cocoa powder for a richer chocolate flavor.Microwave times may vary depending on the wattage; adjust accordingly.Serve warm for the best texture and taste.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.