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Chocolate Chip Cookies

Custo $8, economizar $5

Fonte: Recommended by CookGo

  • 60 Min
  • 3 Porções
  • $8

INGREDIENTES

  • Dry Ingredients

    • 140g all-purpose flour
    • 20g cocoa powder
    • 2g baking powder
    • 🧂 0.5g salt

  • Wet Ingredients

    • 🧈 110g butter, softened
    • 🥚 1 egg
    • 3g vanilla oil

  • Sweeteners

    • 🧂 50g organic sugar

  • Add-ins

    • 🍫 80g chocolate chips

PASSOS

1

Cream the softened butter until smooth, then mix in the organic sugar.

2

Beat the egg and gradually add it to the mixture in 2-3 parts, mixing thoroughly to prevent separation.

3

Sift and mix the dry ingredients (flour, cocoa powder, baking powder, and salt) into the wet mixture.

4

Fold in half of the chocolate chips and mix until evenly distributed.

5

Shape the dough into 15g portions, flatten slightly, and place them on a baking sheet lined with parchment paper. Press the remaining chocolate chips onto the tops of the cookies.

6

Bake in a preheated oven at 180°C (356°F) for 12-15 minutes or until the edges are golden brown.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 3g
    Proteína
  • 30g
    Carboidratos
  • 12g
    Gorduras

💡 Dicas

Use high-quality chocolate chips for richer flavor.Store cookies in an airtight container to keep them fresh.Pair with coffee or milk for a delightful snack.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.