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Chocolate Cake

Custo $15, economizar $10

Fonte: Recommended by CookGo

  • 60 Min
  • 8 Porções
  • $15

INGREDIENTES

  • Dry Ingredients

    • 1 3/4 cups all-purpose flour
    • 3/4 cup unsweetened cocoa powder
    • 1 1/2 tsp baking powder
    • 1 1/2 tsp baking soda
    • 🧂 1 tsp salt
    • 2 cups granulated sugar

  • Wet Ingredients

    • 🥚 2 large eggs
    • 🥛 1 cup whole milk
    • 1/2 cup vegetable oil
    • 2 tsp vanilla extract
    • 1 cup boiling water

PASSOS

1

Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.

2

In a large bowl, sift together flour, cocoa powder, baking powder, baking soda, salt, and sugar.

3

Add eggs, milk, vegetable oil, and vanilla extract to the dry ingredients and mix until well combined.

4

Gradually add boiling water to the batter, mixing until smooth. The batter will be thin.

5

Divide the batter evenly between the prepared pans and bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.

6

Cool the cakes in the pans for 10 minutes, then transfer to a wire rack to cool completely.

NUTRIENTES

Por 1 Porção

🔥

350

Calorias

  • 5g
    Proteína
  • 50g
    Carboidratos
  • 15g
    Gorduras

💡 Dicas

For a richer flavor, use high-quality cocoa powder.Decorate with fresh fruits or chocolate shavings for an aesthetic presentation.Store leftovers in an airtight container to maintain freshness.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.