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Chocolate Cake

Custo $10, economizar $15

Fonte: Recommended by CookGo

  • 60 Min
  • 4 Porções
  • $10

INGREDIENTES

  • Essential Ingredients

    • 🍫 65g dark chocolate
    • 🧈 50g butter
    • 🥛 65g whipping cream
    • 40g cocoa powder
    • 20g rice flour
    • Powdered sugar as needed

  • Egg White Mixture

    • 🥚 2 egg whites
    • 25g sugar

  • Egg Yolk Mixture

    • 🥚 2 egg yolks
    • 65g sugar

PASSOS

1

Melt dark chocolate and butter in a double boiler, then mix in the whipping cream.

2

Prepare the egg white mixture by whisking egg whites and gradually adding sugar until stiff peaks form.

3

Whisk the egg yolk mixture with sugar until it turns ivory-colored.

4

Sift cocoa powder and rice flour, then mix them into the chocolate mixture.

5

Combine the egg yolk mixture with the chocolate mixture, then gently fold in the meringue in batches.

6

Pour the batter into a mold and bake in a preheated oven at 170°C for 25 minutes.

NUTRIENTES

Por 1 Porção

🔥

350

Calorias

  • 6g
    Proteína
  • 40g
    Carboidratos
  • 20g
    Gorduras

💡 Dicas

Use high-quality dark chocolate for a richer flavor.Ensure the oven is preheated to maintain consistent baking temperature.Let the cake cool completely before slicing for cleaner cuts.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.