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Chocolate Banana Muffins

Custo $10, economizar $5

Fonte: Recommended by CookGo

  • 60 Min
  • 6 Porções
  • $10

INGREDIENTES

  • Main Ingredients

    • 🧈 100g unsalted butter
    • 🧂 80g sugar
    • 🥚 1 large egg
    • 🍌 100g peeled banana
    • 1/2 tsp vanilla extract
    • 130g cake flour
    • 🌰 20g almond flour
    • 5g baking powder
    • 🥛 60g milk
    • 🍫 60g chocolate chips

PASSOS

1

Mash the banana finely with a fork. You can use browned bananas.

2

In a bowl, soften the butter until smooth.

3

Add sugar to the butter and mix thoroughly.

4

Gradually add the beaten egg while mixing well.

5

Add the mashed banana and vanilla extract, then mix well.

6

Add cake flour, baking powder, almond flour, and milk. Mix until just combined.

7

Fold in the chocolate chips evenly. If unavailable, chop a chocolate bar instead.

8

Fill muffin cups to 80% capacity with the batter.

9

Bake in a preheated oven at 170°C for about 25 minutes.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 5g
    Proteína
  • 35g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

Use ripe bananas for a stronger banana flavor.Coat chocolate chips with flour to prevent them from sinking.Let the muffins cool completely before serving for the best texture.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.