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Chocolate Almonds (Amond Chocolat)

Custo $10, economizar $15

Fonte: Recommended by CookGo

  • 60 Min
  • 6 Porções
  • $10

INGREDIENTES

  • Nuts

    • 🌰 150g almonds

  • Chocolate

    • 🍫 180g dark chocolate

  • Sweeteners

    • 🧂 40g sugar
    • 💧 15g water

  • Fat

    • 🧈 5g butter

  • Powder

    • 🍫 Cocoa powder as needed

PASSOS

1

Toast the almonds on low heat until golden and fragrant. Set aside to cool.

2

Heat sugar and water on low heat until it starts to bubble slightly.

3

Add the almonds to the sugar mixture and stir until sugar crystallizes.

4

Add butter and stir to coat the almonds evenly. Remove from heat.

5

Spread the almonds on parchment paper to cool, ensuring they don't stick together.

6

Melt the dark chocolate using a double boiler or microwave.

7

Mix the almonds with melted chocolate in batches, allowing each layer to set before adding more.

8

Coat the almonds completely with chocolate and let them set.

9

Place the coated almonds in a bag with cocoa powder and shake vigorously to coat evenly.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 5g
    Proteína
  • 20g
    Carboidratos
  • 15g
    Gorduras

💡 Dicas

Use high-quality dark chocolate for a richer flavor.Store the finished product in an airtight container in the fridge for longer shelf life.Perfect as a gift for Valentine's Day or other celebrations.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.