CookGo
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Chive Egg Stir-fry with Soy Sauce Rice

Custo $5, economizar $10

Fonte: Recommended by CookGo

  • 10 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Main Ingredients

    • 🍚 1.5 bowls warm rice
    • 🥚 2 eggs
    • 1 handful chives

  • Seasonings

    • 0.7 tbsp cooking oil
    • 0.7-1 tbsp soy sauce
    • 0.7-1 tbsp sesame oil
    • 🧂 1 pinch salt
    • 1 dash pepper

PASSOS

1

Prepare 2 eggs and 1 handful of chives. Wash the chives and cut them into bite-sized pieces.

2

Beat the eggs with a pinch of salt and a dash of pepper.

3

Heat a pan with a small amount of cooking oil.

4

Pour the egg mixture into the pan and gently stir with chopsticks to create scrambled eggs.

5

Once the scrambled eggs are nearly done, add the chives and stir briefly before turning off the heat.

6

Mix warm rice with soy sauce and sesame oil to prepare soy sauce rice.

7

Top the soy sauce rice with the chive egg stir-fry and sprinkle sesame seeds for garnish.

NUTRIENTES

Por 1 Porção

🔥

350

Calorias

  • 12g
    Proteína
  • 45g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

Use fresh chives for a more vibrant taste.You can substitute sesame oil with olive oil if preferred.Add a sprinkle of chili flakes for a spicy twist.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.