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Chili Shrimp Recipe

Custo $15, economizar $10

Fonte: Recommended by CookGo

  • 60 Min
  • 2 Porções
  • $15

INGREDIENTES

  • Main Ingredients

    • 🍤 10 shrimp, peeled and deveined
    • 3 tbsp frying mix
    • 🥚 2 eggs

  • Seasoning

    • 🧂 1 tsp salt
    • 1/2 tsp pepper
    • 1 tbsp rice wine
    • 1 cup grapeseed oil
    • 3 tbsp chili sauce

PASSOS

1

Peel and devein the shrimp, removing the heads and tails.

2

Season the shrimp lightly with salt, pepper, and rice wine.

3

Coat the shrimp with frying mix evenly.

4

Mix the remaining frying mix with water until thick, then add ice cubes for a cold batter.

5

Heat grapeseed oil to medium temperature and fry the shrimp until golden brown.

6

Double fry the shrimp for extra crispiness.

7

Prepare the sauce by mixing chili oil, ketchup, hot chili sauce, doubanjiang, oyster sauce, sugar, and syrup.

8

Toss the fried shrimp in the prepared sauce and serve.

NUTRIENTES

Por 1 Porção

🔥

450

Calorias

  • 25g
    Proteína
  • 30g
    Carboidratos
  • 20g
    Gorduras

💡 Dicas

Double frying ensures the shrimp stays crispy even after adding the sauce.You can use store-bought chili sauce for convenience.Adding nuts as garnish provides extra crunch and flavor.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.