CookGo
recipe image

Chicken Tomato Cream Pasta

Custo $12, economizar $8

Fonte: Recommended by CookGo

  • 40 Min
  • 2 Porções
  • $12

INGREDIENTES

  • Pasta

    • 🍝 200g spaghetti

  • Meat

    • 🍗 150g chicken thigh

  • Vegetables

    • 🧅 1/2 onion, sliced

  • Dairy

    • 🥛 150cc milk
    • 🧈 20g salted butter

  • Tomato Sauce

    • 🍅 300g canned diced tomatoes
    • 1 tsp consomme
    • 🧂 1/2 tsp salt
    • A pinch of pepper
    • 💧 300cc water

  • Toppings

    • 🧀 1 tbsp grated cheese
    • A pinch of dried parsley

PASSOS

1

Cut chicken into bite-sized pieces.

2

Slice the onion thinly.

3

Add chicken, onion, and tomato sauce ingredients to the rice cooker. Stir to combine. Break spaghetti in half and mix it in. Start the quick-cook setting.

4

After 20 minutes, open the lid, stir, and add butter. Mix well. Add milk and stir thoroughly. Close the lid and let it sit on the keep-warm setting for 5 minutes.

5

Serve on plates and garnish with grated cheese and dried parsley.

NUTRIENTES

Por 1 Porção

🔥

450

Calorias

  • 25g
    Proteína
  • 50g
    Carboidratos
  • 15g
    Gorduras

💡 Dicas

Use fresh parsley for a more vibrant flavor.Adjust the amount of milk for a creamier texture.Break spaghetti into smaller pieces for easier mixing in the rice cooker.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.