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Chicken Sweet and Sour

Custo $12, economizar $8

Fonte: Recommended by CookGo

  • 30 Min
  • 2 Porções
  • $12

INGREDIENTES

  • Essential Ingredients

    • 🍗 300g chicken tenderloin
    • 🧅 1/4 onion
    • 1/2 red bell pepper
    • 1/2 yellow bell pepper
    • 3 tbsp cornstarch
    • 🧂 a pinch of salt
    • a pinch of black pepper
    • 1 tbsp rice wine
    • 🧄 1/2 tbsp minced garlic

  • Sauce Ingredients

    • 💧 1/2 cup water
    • 4 tbsp soy sauce
    • 🍬 2 tbsp sugar
    • 3 tbsp vinegar
    • 1 tbsp cornstarch
    • 💧 2 tbsp water

PASSOS

1

Cut chicken into bite-sized pieces and mix with salt, pepper, rice wine, and minced garlic.

2

Chop onion and bell peppers into bite-sized pieces.

3

Place the seasoned chicken in a plastic bag, add cornstarch, and coat thoroughly.

4

Fry the chicken in preheated oil until golden and crispy.

5

In a preheated pan, combine water, soy sauce, sugar, and vinegar. Bring to a boil, add vegetables, and thicken with cornstarch slurry.

6

Place the fried chicken on a plate and pour the sauce over it.

NUTRIENTES

Por 1 Porção

🔥

450

Calorias

  • 35g
    Proteína
  • 30g
    Carboidratos
  • 15g
    Gorduras

💡 Dicas

Use fresh vegetables for a vibrant and crunchy texture.Adjust the sweetness and sourness of the sauce to your preference.Serve with steamed rice for a complete meal.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.