Chicken Skin with Ponzu Sauce

Name: Chicken Skin with Ponzu Sauce
Total time: 10 min
Yield: 2 Porções
Ingredients: 200g chicken skin; 2 tbsp ponzu sauce; 🧅 2 tbsp chopped green onion; A pinch of chili powder

Custo $5, economizar $10

Fonte: Recommended by CookGo

10 Min
2 Porções
$5

Chicken Skin with Ponzu Sauce

Custo $5, economizar $10

Fonte: Recommended by CookGo

10 Min
2 Porções
$5

INGREDIENTES

Protein
- 200g chicken skin
Condiments
- 2 tbsp ponzu sauce
- 🧅 2 tbsp chopped green onion
- A pinch of chili powder

PASSOS

Bring a pot of water to a boil and add the chicken skin. Boil for about 5 minutes, then remove.

Wash the chicken skin under water, remove any yellow fat, and pat dry with kitchen paper.

Slice the chicken skin into thin strips, plate it, and drizzle with ponzu sauce. Garnish with chopped green onion and a pinch of chili powder.

NUTRIENTES

Por 1 Porção

🔥

150

Calorias

10g
Proteína
5g
Carboidratos
10g
Gorduras

💡 Dicas

You can add grated daikon radish or cucumber for extra freshness.This dish pairs well with beer or sake.Use high-quality ponzu sauce for the best flavor.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.