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Chicken Skewers with Teriyaki Sauce

Custo $5, economizar $10

Fonte: Recommended by CookGo

  • 30 Min
  • 1 Porções
  • $5

INGREDIENTES

  • Main Ingredients

    • 🍗 1 chicken breast
    • 🧅 1 green onion

  • Seasoning

    • 3 tbsp soy sauce
    • 🧂 3 tbsp sugar
    • 0.5 tbsp corn syrup
    • 💧 100 ml water
    • 🧄 a pinch of garlic
    • 🧅 a pinch of chopped green onion

PASSOS

1

Prepare the chicken breast and green onion.

2

Cut the chicken and green onion into bite-sized pieces and season with salt and pepper.

3

Skewer the chicken and green onion alternately onto sticks.

4

Prepare the teriyaki sauce by mixing soy sauce, sugar, corn syrup, water, garlic, and chopped green onion.

5

Add cornstarch water to the sauce to thicken it.

6

Heat a frying pan and cook the chicken skewers until golden brown.

7

Pour the teriyaki sauce over the skewers and simmer until the sauce reduces.

8

Serve the chicken skewers with teriyaki sauce and enjoy.

NUTRIENTES

Por 1 Porção

🔥

350

Calorias

  • 30g
    Proteína
  • 25g
    Carboidratos
  • 5g
    Gorduras

💡 Dicas

Use fresh chicken breast for better texture and flavor.Soak skewers in water to prevent them from burning during cooking.Adjust the sweetness and saltiness of the sauce to your liking.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.