CookGo
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Chicken Radish Fried Rice with Egg

Custo $5, economizar $10

Fonte: Recommended by CookGo

  • 10 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Main Ingredients

    • 🍚 2 servings of cooked rice
    • 2/3 cup chopped chicken radish
    • 🥚 2 eggs
    • 2 tbsp cooking oil
    • 🧂 2 pinches of salt

PASSOS

1

Prepare 2/3 cup of chicken radish and drain the liquid.

2

Chop the chicken radish into bite-sized pieces.

3

Crack 2 eggs into a bowl and beat them lightly.

4

Mix the beaten eggs gently with the rice to coat evenly.

5

Heat 2 tbsp of cooking oil in a pan over medium heat.

6

Add the egg-coated rice to the pan and stir-fry for a few minutes.

7

Add the chopped chicken radish to the pan and stir-fry for 2–3 minutes.

8

Transfer the fried rice to a bowl and press gently to shape.

9

Invert the bowl onto a plate and garnish with parsley flakes.

NUTRIENTES

Por 1 Porção

🔥

350

Calorias

  • 12g
    Proteína
  • 45g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

Use leftover rice for better texture when stir-frying.Adjust the salt to your taste preference.Serve immediately to enjoy the crunchiness of the chicken radish.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.