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Chicken Nanban

Custo $12, economizar $8

Fonte: Recommended by CookGo

  • 30 Min
  • 3 Porções
  • $12

INGREDIENTES

  • Main Ingredients

    • 🍗 600g chicken thighs
    • 🥚 2 eggs
    • A small amount of flour

  • Seasoning

    • 🧂 A small amount of salt
    • A small amount of pepper

PASSOS

1

Trim excess fat, tendons, and skin from chicken thighs, then rinse thoroughly and soak briefly in milk.

2

Rinse the chicken again, pat dry with kitchen towels, and season both sides with salt and pepper. Let it sit for 5 minutes.

3

Coat the chicken evenly with flour or pancake mix.

4

Dip the flour-coated chicken into beaten egg mixture.

5

Heat a generous amount of oil in a pan over medium heat and fry the chicken until golden brown. Lower the heat and cook through completely.

6

Prepare the soy sauce by mixing soy sauce, vinegar, and sugar in a 1:1:1 ratio.

NUTRIENTES

Por 1 Porção

🔥

450

Calorias

  • 30g
    Proteína
  • 15g
    Carboidratos
  • 25g
    Gorduras

💡 Dicas

Serve with tartar sauce for an authentic Chicken Nanban experience.Pair with steamed rice and a side of vegetables for a balanced meal.Use fresh chicken thighs for better texture and flavor.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.