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Chicken Breast and Egg Soy Braised Dish

Custo $10, economizar $15

Fonte: Recommended by CookGo

  • 30 Min
  • 5 Porções
  • $10

INGREDIENTES

  • Main Ingredients

    • 🥚 14 boiled eggs
    • 🍗 200g chicken breast
    • 1 green chili
    • 2 bay leaves

  • Seasonings

    • 5 tbsp soy sauce
    • 1.5 tbsp oyster sauce
    • 4 tbsp corn syrup
    • 🍬 1 tsp sugar
    • 2 tbsp cooking wine
    • 💧 500ml water
    • 1 tbsp sesame oil
    • A sprinkle of sesame seeds

PASSOS

1

Peel the boiled eggs and prepare sliced chicken breast.

2

Separate the chicken slices if they are stuck together. If unsliced, tear them into medium-thick pieces.

3

Mix soy sauce, oyster sauce, corn syrup, and sugar to create the braising sauce. Add 500ml water and stir well.

4

Place the boiled eggs in a pot, pour the soy sauce mixture over them, and add bay leaves and green chili. Simmer gently.

5

When the sauce reduces to half, add the chicken breast and cooking wine. Stir occasionally until the sauce reduces to one-third.

6

Turn off the heat and finish with sesame oil and sesame seeds.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 20g
    Proteína
  • 10g
    Carboidratos
  • 8g
    Gorduras

💡 Dicas

This dish can be stored in the fridge for up to 3 days.Serve with steamed rice for a complete meal.Adjust the sweetness by reducing corn syrup if preferred.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.