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Chewy Rice Noodle Bibim Guksu

Custo $8, economizar $12

Fonte: Recommended by CookGo

  • 10 Min
  • 4 Porções
  • $8

INGREDIENTES

  • Main Ingredients

    • 4 servings rice noodles
    • 10 leaves lettuce
    • 🥕 1/5 carrot, julienned

  • Seasoning

    • 3 tbsp gochujang
    • 1.5 tbsp plum extract
    • 🧄 1/2 tbsp minced garlic
    • 1/2 tbsp sesame seeds
    • 🍯 1/2 tbsp honey
    • 1/3 tbsp vinegar
    • 1 tsp sesame oil

PASSOS

1

Prepare the rice noodles by thawing if frozen and loosening the strands.

2

Boil the rice noodles in boiling water for 20 seconds, stirring gently.

3

Rinse the noodles under running water and drain well.

4

Julienne the lettuce and carrot, then prepare the sauce by mixing gochujang, plum extract, minced garlic, sesame seeds, honey, vinegar, and sesame oil.

5

Combine the noodles, vegetables, and sauce, then mix well. Drizzle with a drop of sesame oil before serving.

NUTRIENTES

Por 1 Porção

🔥

180

Calorias

  • 5g
    Proteína
  • 35g
    Carboidratos
  • 3g
    Gorduras

💡 Dicas

Use fresh vegetables for a crisp texture.You can substitute plum extract with honey or sugar if unavailable.Serve chilled for a refreshing summer dish.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.