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Chewy Peanut Butter Chocolate Chip Cookies

Custo $8.5, economizar $12

Fonte: Recommended by CookGo

  • 15 Min
  • 24 Porções
  • $8.5

INGREDIENTES

  • Sugars

    • 1 cup packed brown sugar
    • ½ cup white sugar

  • Fats

    • 🧈 ½ cup butter, softened
    • 🥜 ½ cup peanut butter

  • Liquids

    • 2 tablespoons light corn syrup
    • 💧 2 tablespoons water
    • 2 teaspoons vanilla extract

  • Eggs

    • 🥚 2 eggs

  • Dry Ingredients

    • 2 ½ cups all-purpose flour
    • 1 teaspoon baking soda
    • 🧂 ½ teaspoon salt

  • Chocolate

    • 🍫 2 cups chopped semisweet chocolate

PASSOS

1

Gather all ingredients. Preheat the oven to 375 degrees F (190 degrees C).

2

Cream sugars, butter, and peanut butter in a large bowl until smooth.

3

Beat in eggs one at a time, then stir in corn syrup, water, and vanilla.

4

Combine flour, baking soda, and salt in a separate bowl; stir into peanut butter mixture. Fold in chocolate chunks.

5

Scoop 1/4-cup portions of dough 3-inches apart onto ungreased baking sheets.

6

Bake in the preheated oven until edges are golden, 12 to 14 minutes.

7

Allow cookies to cool for 1 minute before transferring to wire racks.

NUTRIENTES

Por 1 Porção

🔥

246

Calorias

  • 4g
    Proteína
  • 34g
    Carboidratos
  • 12g
    Gorduras

💡 Dicas

Ensure butter is softened to make creaming easier.For extra chewy cookies, slightly underbake them and allow residual heat to finish baking.Consider adding a pinch of cinnamon or nutmeg for a subtle spice twist.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.