CookGo
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Chewy Glutinous Rice Muffins

Custo $8, economizar $5

Fonte: Recommended by CookGo

  • 60 Min
  • 4 Porções
  • $8

INGREDIENTES

  • Main Ingredients

    • 300g glutinous rice flour
    • 2g baking powder
    • 🧂 2g salt
    • 🍬 80g sugar
    • 🥚 2 eggs
    • 🥛 280g milk
    • 🧈 10g melted butter
    • Red bean paste to taste
    • 🌰 Optional pecans or walnuts

PASSOS

1

Mix eggs, sugar, and salt together, then add melted butter.

2

Add milk and gently mix until combined.

3

Sift baking powder and glutinous rice flour into the mixture and stir until smooth.

4

Wrap the batter in a piping bag or plastic wrap and refrigerate for 30 minutes to 1 hour.

5

Grease muffin tins with melted butter or oil, fill one-third with batter, add red bean paste, and top with more batter.

6

Top with desired nuts such as pecans or walnuts.

7

Bake at 180°C (356°F) for 25 minutes in the oven.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 5g
    Proteína
  • 40g
    Carboidratos
  • 8g
    Gorduras

💡 Dicas

Let the muffins rest for a day to enhance their chewiness.You can substitute nuts with dried fruits for a different flavor.Store in an airtight container to maintain freshness.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.