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Cheese Rice Cake Skewers

Custo $5, economizar $10

Fonte: Recommended by CookGo

  • 15 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Main Ingredients

    • 12 pieces of rice cakes
    • 🧀 2 slices of cheese
    • A pinch of parsley powder
    • 🧈 20g of butter
    • 🧀 A pinch of Parmesan cheese powder

  • Seasoning

    • 🍯 3 tablespoons of honey

PASSOS

1

Soak the rice cakes in cold water for 10 minutes, then blanch them in boiling water.

2

Preheat a pan and melt the butter.

3

Skewer 4 rice cakes onto each toothpick and grill them in the pan.

4

Drizzle honey generously over the grilled rice cakes.

5

Place a slice of cheese on top of each skewer.

6

Cover the pan with a lid and cook on medium heat for about 3 minutes.

7

Sprinkle parsley and Parmesan cheese powder on top before serving.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 6g
    Proteína
  • 30g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

You can substitute honey with maple syrup for a different flavor.Use non-stick pans to prevent the rice cakes from sticking.Serve immediately for the best texture and taste.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.