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Cheese Fondue

Custo $15, economizar $25

Fonte: Recommended by CookGo

  • 10 Min
  • 5 Porções
  • $15

INGREDIENTES

  • Liquid

    • 🍷 1 cup dry white wine

  • Dry Ingredients

    • 2 tablespoons all-purpose flour or cornstarch
    • ¼ teaspoon ground nutmeg
    • 🧂 ¼ teaspoon salt

  • Cheese

    • 🧀 ½ pound shredded Swiss cheese
    • 🧀 ½ pound shredded Gruyère cheese

  • Bread

    • 🍞 1 (1 pound) loaf French bread, cut into 1 inch cubes

PASSOS

1

Bring wine to a simmer in a fondue pot over medium-low heat.

2

Stir in flour and nutmeg until well combined.

3

Add Swiss and Gruyère cheeses, 1/4 pound at a time, mixing after each addition until cheese is melted. Season with salt.

4

Serve with cut-up French bread.

5

Enjoy!

NUTRIENTES

Por 1 Porção

🔥

670

Calorias

  • 37g
    Proteína
  • 57g
    Carboidratos
  • 29g
    Gorduras

💡 Dicas

Be sure to shred the cheese finely for quicker melting and smoother texture.Use a dry white wine like Sauvignon Blanc or Chardonnay for the best flavor.Serve with a variety of dippers like baby potatoes, bell peppers, and sliced apples for added variety.You can substitute cornstarch for flour if needed to make the recipe gluten-free.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.