CookGo
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Cheese Butter Grilled Rice Cake

Custo $8, economizar $7

Fonte: Recommended by CookGo

  • 30 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Main Ingredients

    • 4 pieces rice cake
    • 🧀 2 slices cheddar cheese
    • 🧈 1/2 tbsp butter
    • 🧀 1 tbsp parmesan cheese powder
    • 1 tsp parsley flakes

  • Seasoning

    • 🍯 1 tbsp honey

PASSOS

1

Heat a frying pan over low heat and melt 1/2 tbsp of butter.

2

Place the softened rice cakes onto the melted butter and grill until crispy and infused with butter aroma. If using frozen rice cakes, blanch them in hot water first.

3

Transfer the grilled rice cakes to a plate and drizzle 1 tbsp of honey evenly over them. Adjust the honey amount to taste.

4

Place cheddar cheese slices on top of the rice cakes. Use one slice per two rice cakes.

5

Microwave the plate for 1 minute to melt the cheese.

6

Sprinkle 1 tbsp of parmesan cheese powder over the melted cheese to taste.

7

Finish by sprinkling 1 tsp of parsley flakes on top for garnish.

NUTRIENTES

Por 1 Porção

🔥

350

Calorias

  • 10g
    Proteína
  • 40g
    Carboidratos
  • 15g
    Gorduras

💡 Dicas

Use fresh rice cakes for better texture and flavor.Adjust the sweetness by varying the amount of honey or syrup.Serve immediately for the best taste and texture.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.