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Cheddar-Beer Fondue

Custo $12, economizar $8

Fonte: Recommended by CookGo

  • 10 Min
  • 8 Porções
  • $12

INGREDIENTES

  • Cheese

    • 1 pound shredded sharp Cheddar cheese

  • Flour

    • 1 tablespoon all-purpose flour

  • Liquid

    • ¾ cup lager beer

  • Seasoning

    • 🧄 1 tablespoon minced garlic
    • 2 teaspoons Worcestershire sauce
    • 1 ½ teaspoons mustard powder

PASSOS

1

Mix Cheddar cheese and flour together in a bowl.

2

Bring beer to a light boil in a fondue pot; add garlic, Worcestershire sauce, and mustard powder and stir.

3

Gradually stir cheese mixture into beer mixture. Reduce heat to low; cook and stir mixture until cheese is melted, about 5 minutes.

NUTRIENTES

Por 1 Porção

🔥

248

Calorias

  • 15g
    Proteína
  • 3g
    Carboidratos
  • 19g
    Gorduras

💡 Dicas

Serve with cubed French bread, broccoli, cauliflower, baby carrots, or Granny Smith apples for dipping.Ensure the cheese is finely shredded for quicker melting.Use a lager beer for the best flavor balance, but you can substitute it with non-alcoholic beer or chicken broth if preferred.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.