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Checkered Cookies

Custo $5, economizar $10

Fonte: Recommended by CookGo

  • 30 Min
  • 6 Porções
  • $5

INGREDIENTES

  • Butter

    • 🧈 50g softened butter

  • Sugar

    • 🧂 50g sugar

  • Egg

    • 🥚 26g egg

  • Flour

    • 150g all-purpose flour
    • 130g all-purpose flour

  • Cocoa Powder

    • 20g cocoa powder

  • Salt

    • 🧂 2g salt

  • Milk

    • 🥛 5g milk

PASSOS

1

Cream the softened butter lightly, then mix in the sugar.

2

Add the egg and mix well.

3

Sift the all-purpose flour and salt into the mixture.

4

For the chocolate dough, sift cocoa powder along with the flour.

5

Add milk to each dough and mix thoroughly.

6

Place each dough in a plastic bag, shape as shown in the reference image, and refrigerate.

7

Stack the two doughs together.

8

Cut the dough as shown in the reference image.

9

Arrange the pieces in an alternating pattern to create a checkered design.

10

Cut into appropriate sizes.

11

Bake at 170°C for 15 minutes.

12

Cool the cookies on a wire rack before serving.

NUTRIENTES

Por 1 Porção

🔥

150

Calorias

  • 3g
    Proteína
  • 20g
    Carboidratos
  • 7g
    Gorduras

💡 Dicas

Refrigerate the dough for at least 30 minutes to make it easier to shape.Use parchment paper to prevent sticking while baking.Experiment with different colors or flavors for a unique checkered pattern.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.