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Cha Seung-won Street Sandwich

Custo $5, economizar $10

Fonte: Recommended by CookGo

  • 30 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Bread

    • 🍞 4 slices of bread

  • Vegetables

    • 🧅 1/2 onion, finely chopped
    • 🥕 1/4 carrot, finely chopped
    • A small amount of shredded cabbage
    • 1/2 green onion, finely chopped

  • Condiments

    • A small amount of mayonnaise
    • A small amount of ketchup
    • 🧂 A pinch of salt

  • Eggs

    • 🥚 4 eggs

PASSOS

1

Prepare all ingredients by chopping the vegetables finely and shredding the cabbage.

2

Mix shredded cabbage with mayonnaise and ketchup in a bowl.

3

Beat the eggs in a bowl, add the chopped vegetables (onion, carrot, green onion), and a pinch of salt. Mix well.

4

Heat a pan with oil and cook the egg mixture into patties shaped like the bread slices.

5

Toast the bread slices until golden brown.

6

Spread your preferred jam on one side of the toasted bread.

7

Place the cooked egg patty on top of the jam-spread bread.

8

Add the cabbage salad on top of the egg patty.

9

Top with another slice of bread to complete the sandwich.

NUTRIENTES

Por 1 Porção

🔥

350

Calorias

  • 15g
    Proteína
  • 40g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

Use fresh vegetables for better flavor.Toast the bread lightly to retain its softness.Experiment with different jams or spreads for unique flavors.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.