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Candied Yams and Marshmallows

Custo $12, economizar $15

Fonte: Recommended by CookGo

  • 90 Min
  • 6 Porções
  • $12

INGREDIENTES

  • Main Ingredients

    • 2 ½ pounds yams
    • 🧈 2 tablespoons butter
    • 2 cups brown sugar
    • 1 cup orange juice
    • 1 teaspoon ground nutmeg
    • 3 cups marshmallows

PASSOS

1

Preheat the oven to 400 degrees F (200 degrees C).

2

Roast whole yams in the preheated oven until heated through but not quite tender, 35 to 40 minutes. Allow to cool.

3

Reduce the oven heat to 350 degrees F (175 degrees C).

4

Melt butter in a large pot over medium heat. Stir brown sugar, orange juice, and nutmeg with the melted butter to dissolve the sugar completely; bring to a boil, reduce heat to low, and cook until the liquid thickens into a syrup, 10 to 15 minutes.

5

Peel cooled yams. Cut yams into bite-sized chunks; arrange in a single layer in a 13x9-inch baking dish. Drizzle syrup over the yams.

6

Bake in the preheated oven, twice opening the oven to spoon syrup over the yams, until the chunks are fork-tender, about 35 minutes.

7

Arrange marshmallows over the yams and continue baking until the marshmallows are puffy and browned, about 10 minutes more.

NUTRIENTES

Por 1 Porção

🔥

551

Calorias

  • 3g
    Proteína
  • 125g
    Carboidratos
  • 4g
    Gorduras

💡 Dicas

Use fresh yams for better flavor and texture.Make sure to roast yams before peeling to save time.Use mini marshmallows for faster melting and more even coverage.For a citrusy twist, add some orange zest to the syrup.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.