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Cabbage Wrap Rolls for Diet

Custo $8, economizar $5

Fonte: Recommended by CookGo

  • 30 Min
  • 1 Porções
  • $8

INGREDIENTES

  • Vegetables

    • 🥬 1/4 head cabbage
    • 10 perilla leaves
    • 🍅 1/2 tomato
    • 1/5 orange bell pepper
    • 1/5 yellow bell pepper

  • Seafood

    • 🍤 8 shrimp pieces

  • Condiments

    • 💧 1/2 cup water
    • 1/3 tbsp Yeondusun seasoning
    • 1/2 tbsp vinegar
    • 🍬 1/2 tbsp sugar

PASSOS

1

Cut out the core of the cabbage and poke holes in the stem for even cooking. Wrap in plastic and microwave for 5 minutes. Let it rest for 5 minutes, then cool in ice water.

2

Slice the tomato, bell peppers, and perilla leaves into 1cm strips. Blanch the shrimp briefly in boiling water.

3

Mix Yeondusun seasoning, vinegar, and sugar to create the dipping sauce.

4

Place the sliced vegetables and shrimp on cabbage leaves, roll them up, and cut into bite-sized pieces. Dip in the sauce and enjoy!

NUTRIENTES

Por 1 Porção

🔥

150

Calorias

  • 12g
    Proteína
  • 18g
    Carboidratos
  • 2g
    Gorduras

💡 Dicas

Use fresh vegetables for the best flavor and texture.You can substitute perilla leaves with lettuce or spinach.Prepare the sauce in advance for quicker assembly.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.