Cabbage Stir-fry Rice Bowl

Name: Cabbage Stir-fry Rice Bowl
Total time: 10 min
Yield: 1 Porções
Ingredients: 🥬 150g diced cabbage; 🐖 600g ground pork; 🧄 1 tbsp minced garlic; 🧂 3g salt; 3g ground pepper; 3 tbsp soy sauce; 1 tsp vinegar; 🍬 1 tbsp sugar

Custo $8, economizar $5

Fonte: Recommended by CookGo

10 Min
1 Porções
$8

Cabbage Stir-fry Rice Bowl

Custo $8, economizar $5

Fonte: Recommended by CookGo

10 Min
1 Porções
$8

INGREDIENTES

Vegetables
- 🥬 150g diced cabbage
Meat
- 🐖 600g ground pork
Seasoning
- 🧄 1 tbsp minced garlic
- 🧂 3g salt
- 3g ground pepper
- 3 tbsp soy sauce
- 1 tsp vinegar
- 🍬 1 tbsp sugar

PASSOS

Dice the cabbage into small cubes.

Heat a frying pan and stir-fry the ground pork until partially cooked.

Add the diced cabbage to the pan and continue stir-frying.

Add the seasonings (garlic, salt, pepper, soy sauce, vinegar, and sugar) and mix well.

NUTRIENTES

Por 1 Porção

🔥

450

Calorias

30g
Proteína
15g
Carboidratos
25g
Gorduras

💡 Dicas

You can substitute ground pork with ground chicken or tofu for a lighter option.Serve over steamed rice for a complete meal.Add chili flakes for a spicy kick.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.