Cabbage Pancakes Without Flour

Name: Cabbage Pancakes Without Flour
Total time: 15 min
Yield: 2 Porções
Ingredients: 🥚 4 eggs; 🥬 1/4 head cabbage, shredded; 🥓 3 slices bacon; 🧂 A pinch of salt; A pinch of pepper; Adequate amount of cooking oil

Custo $5, economizar $10

Fonte: Recommended by CookGo

15 Min
2 Porções
$5

Cabbage Pancakes Without Flour

Custo $5, economizar $10

Fonte: Recommended by CookGo

15 Min
2 Porções
$5

INGREDIENTES

Main Ingredients
- 🥚 4 eggs
- 🥬 1/4 head cabbage, shredded
- 🥓 3 slices bacon
- 🧂 A pinch of salt
- A pinch of pepper
- Adequate amount of cooking oil

PASSOS

Shred the cabbage finely.

Whisk 3 eggs and mix with shredded cabbage, salt, and pepper.

Heat a pan with cooking oil and pour in the pancake batter.

Add the remaining egg on top of the pancake batter.

Top with bacon slices and remaining pancake batter, then cook until golden brown on both sides.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

20g
Proteína
10g
Carboidratos
15g
Gorduras

💡 Dicas

Use fresh cabbage for better texture and flavor.Adjust seasoning to taste, especially salt and pepper.Serve with dipping sauce like soy sauce or chili sauce for added flavor.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.