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Cabbage Egg Pancake

Custo $5, economizar $10

Fonte: Recommended by CookGo

  • 20 Min
  • 4 Porções
  • $5

INGREDIENTES

  • Vegetables

    • 🥬 1/8 head cabbage
    • 🥕 A small amount of carrot

  • Eggs

    • 🥚 4 eggs

  • Seasoning

    • 🧂 A pinch of salt
    • A pinch of pepper

  • Flour

    • 1 tbsp pancake mix

PASSOS

1

Thinly slice the cabbage (200g) and rinse it with water.

2

Thinly slice the carrot.

3

Separate the egg whites and yolks from 3-4 eggs.

4

In a bowl, mix cabbage, carrot, egg whites, salt, pancake mix (10g), and 1 whole egg.

5

Heat a pan and place the cabbage mixture in the center, shaping it into a round pancake.

6

Place an egg yolk in the center of the pancake and cook until golden brown on both sides.

7

Store leftover cabbage mixture in the refrigerator for 2-3 days.

NUTRIENTES

Por 1 Porção

🔥

150

Calorias

  • 10g
    Proteína
  • 12g
    Carboidratos
  • 6g
    Gorduras

💡 Dicas

Serve with bread or rice for a complete meal.You can add other vegetables like zucchini or bell peppers for variety.Ensure the pan is well-heated before cooking to prevent sticking.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.