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Cabbage and Soybean Consommé Soup

Custo $5, economizar $7

Fonte: Recommended by CookGo

  • 10 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Protein

    • 🥓 2 slices of bacon
    • 60g of cooked soybeans

  • Vegetables

    • 🥬 1 cabbage leaf (80g)

  • Seasoning

    • 1/2 tsp of consommé powder
    • 🧂 1/3 tsp of salt
    • A pinch of pepper
    • 💧 400ml of water

PASSOS

1

Cut the cabbage into strips 1cm wide and then into lengths of 3cm.

2

Slice the bacon into pieces 1cm wide.

3

Add the seasoning ingredients (☆) to a pot and heat over medium heat until boiling. Add the cabbage, soybeans, and bacon, cover, and simmer on low heat for 3–4 minutes until the cabbage softens.

NUTRIENTES

Por 1 Porção

🔥

150

Calorias

  • 10g
    Proteína
  • 8g
    Carboidratos
  • 5g
    Gorduras

💡 Dicas

Use fresh cabbage for a sweeter taste.You can substitute soybeans with chickpeas for a different texture.Serve with crusty bread for a more filling meal.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.