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Cabbage and Carrot Rapee

Custo $5, economizar $10

Fonte: Recommended by CookGo

  • 30 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Vegetables

    • 🥬 350g shredded cabbage
    • 🥕 170g shredded carrot

  • Seasoning

    • 🧂 1 tsp salt
    • 🍋 1 tbsp lemon juice
    • 1 tbsp whole-grain mustard
    • 1 tbsp olive oil
    • 🍬 1 tbsp sugar

PASSOS

1

Wash the cabbage thoroughly and shred it thinly.

2

Shred the carrot thinly.

3

Mix shredded cabbage and carrot with 1 tsp of salt and let it sit for 10 minutes.

4

Squeeze out the excess water from the salted vegetables.

5

Combine the squeezed vegetables with lemon juice, mustard, sugar, and olive oil. Mix well.

6

Serve the cabbage and carrot rapee as a refreshing and healthy side dish.

NUTRIENTES

Por 1 Porção

🔥

120

Calorias

  • 2g
    Proteína
  • 15g
    Carboidratos
  • 5g
    Gorduras

💡 Dicas

Use fresh vegetables for the best flavor and texture.This dish pairs well with grilled chicken or fish for a balanced meal.Store leftovers in an airtight container in the fridge for up to 2 days.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.