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Butter Potato Pie

Custo $10, economizar $15

Fonte: Recommended by CookGo

  • 30 Min
  • 4 Porções
  • $10

INGREDIENTES

  • Main Ingredients

    • 🥔 14 potatoes
    • 🥚 2 eggs

  • Seasonings

    • 🧈 2 slices butter
    • 🥛 150ml fresh cream
    • 3 tbsp vanilla powder
    • 🍯 3 tbsp honey

  • Tools

    • 20 sheets parchment paper
    • 1 brush

PASSOS

1

Peel 14 potatoes and prepare them.

2

Boil the potatoes in a pot with half a spoon of salt for 10 minutes.

3

Mash the boiled potatoes thoroughly.

4

Add butter to the warm mashed potatoes and mix until melted.

5

Mix the mashed potatoes with butter, vanilla powder, honey, and fresh cream until well combined.

6

Brush parchment paper with olive oil and spoon the potato mixture onto the paper in round pie shapes.

7

Separate egg yolks and brush them onto the potato pies.

8

Sprinkle black sesame seeds on top and preheat the oven.

9

Bake the pies in a preheated oven at 170°C for 10 minutes.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 6g
    Proteína
  • 35g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

Serve the pies warm with tea for a delightful dessert experience.You can substitute honey with maple syrup for a different flavor.Ensure the oven is preheated to avoid uneven baking.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.