CookGo
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Braised Tofu Side Dish

Custo $5, economizar $10

Fonte: Recommended by CookGo

  • 30 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Main Ingredients

    • 1 block tofu
    • 🧅 1/2 onion
    • 🥚 2 eggs
    • 2 green chilies
    • 10 cm green onion

  • Seasonings

    • 🧄 1 tbsp minced garlic
    • 1.5 tbsp chili powder
    • 🍬 1 tbsp sugar
    • 3 tbsp soy sauce
    • A pinch of sesame seeds
    • 💧 1 cup water

  • Tofu Marinade

    • 🧂 A pinch of salt
    • A pinch of pepper

PASSOS

1

Chop onion, green onion, and green chilies. Mix minced garlic, chili powder, sugar, soy sauce, water, and sesame seeds to create the sauce.

2

Season tofu with salt and pepper. Pat dry with a paper towel to remove excess moisture.

3

Heat oil in a pan and fry tofu until golden brown on both sides.

4

Transfer fried tofu to a pot and pour the prepared sauce over it.

5

Simmer the tofu in the sauce until it is well absorbed. Add more water for a milder taste if desired.

6

Add eggs to the pot near the end of cooking. Cook until egg yolks are slightly set.

7

Serve the braised tofu with eggs. Break the yolks when eating for added flavor.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 15g
    Proteína
  • 20g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

Use firm tofu for better texture during frying.Adjust chili powder to suit your spice tolerance.Serve with steamed rice for a balanced meal.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.