CookGo
recipe image

Boneless Fried Chicken

Custo $10, economizar $15

Fonte: Recommended by CookGo

  • 60 Min
  • 3 Porções
  • $10

INGREDIENTES

  • Main Ingredients

    • 🍗 300g chicken breast
    • 🧂 A pinch of salt
    • A pinch of ground pepper
    • 2 tbsp cornstarch
    • 🥚 2 eggs
    • Adequate amount of breadcrumbs
    • Adequate amount of cooking oil

PASSOS

1

Wash the chicken breast under running water and cut it into bite-sized pieces. Season with salt and ground pepper.

2

Mix the chicken pieces with 2 tbsp of cornstarch until evenly coated.

3

Prepare 2 eggs and breadcrumbs (add parsley to breadcrumbs for extra flavor).

4

Dip the cornstarch-coated chicken pieces into the egg mixture, ensuring they are fully covered.

5

Coat the chicken pieces evenly with breadcrumbs.

6

Heat a pan with enough cooking oil. Once the oil is hot, fry the breadcrumb-coated chicken pieces until golden and crispy.

7

Place the fried chicken on a wire rack to drain excess oil.

8

Serve the boneless fried chicken while hot.

NUTRIENTES

Por 1 Porção

🔥

450

Calorias

  • 25g
    Proteína
  • 30g
    Carboidratos
  • 20g
    Gorduras

💡 Dicas

Use fresh chicken breast for better taste and texture.Adjust seasoning to your preference.Serve with a side of vegetables or salad for a balanced meal.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.