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Bibim Guksu (Spicy Mixed Noodles)

Custo $5, economizar $10

Fonte: Recommended by CookGo

  • 10 Min
  • 1 Porções
  • $5

INGREDIENTES

  • Noodles

    • 🍜 500 won coin-sized portion of somyeon

  • Kimchi

    • 🥬 2/3 paper cup kimchi with juice

  • Seasoning

    • 1 tbsp gochujang
    • 🧂 2 tbsp soy sauce
    • 🍬 1 tbsp sugar
    • 🍶 1 tbsp vinegar
    • 1 tbsp sesame oil
    • 🌰 A sprinkle of sesame seeds

PASSOS

1

Boil somyeon in rapidly boiling water. When it starts bubbling, pour 1 cup of cold water. Repeat once more and turn off the heat.

2

Rinse the cooked somyeon in cold water.

3

While cooking the noodles, mix all seasoning ingredients except sesame seeds.

4

Combine the cooked noodles with the prepared sauce and mix thoroughly. Sprinkle sesame seeds and garnish with cucumber, boiled egg, or other toppings as desired.

NUTRIENTES

Por 1 Porção

🔥

450

Calorias

  • 10g
    Proteína
  • 70g
    Carboidratos
  • 12g
    Gorduras

💡 Dicas

Use fresh kimchi for a tangy flavor.Adjust the spice level by adding more or less gochujang.Serve immediately for the best texture.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.