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Bibim Guksu (Korean Spicy Mixed Noodles)

Custo $5, economizar $10

Fonte: Recommended by CookGo

  • 15 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Noodles

    • 🍜 190g somyeon (thin wheat noodles)

  • Seasoning

    • 2 tbsp gochujang (Korean chili paste)
    • 🍬 2 tbsp sugar
    • 1 tbsp plum extract
    • 2 tbsp sesame oil
    • 3 tbsp vinegar
    • 1 tbsp soy sauce
    • 🧄 1 tbsp minced garlic
    • 🧅 1 tbsp minced green onion

PASSOS

1

Prepare 190g of somyeon (thin wheat noodles) for 2 servings.

2

Boil water and cook the somyeon until tender.

3

Rinse the cooked noodles several times in cold water to cool and remove excess starch.

4

Prepare the bibim sauce by mixing gochujang, sugar, plum extract, sesame oil, vinegar, soy sauce, minced garlic, and minced green onion.

5

Combine the cooked noodles with the bibim sauce and mix thoroughly.

NUTRIENTES

Por 1 Porção

🔥

450

Calorias

  • 10g
    Proteína
  • 80g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

You can add toppings like boiled eggs, cucumber slices, or kimchi for extra flavor.Use cold water to rinse the noodles for a refreshing texture.Store leftover sauce in the refrigerator for up to a week.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.