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Best Ever Chocolate-Free Blondies

Custo $12.5, economizar $8

Fonte: Recommended by CookGo

  • 30 Min
  • 24 Porções
  • $12.5

INGREDIENTES

  • Dry Ingredients

    • 3.1875 cups all-purpose flour
    • ½ teaspoon baking powder
    • 1 teaspoon baking soda
    • 🧂 ½ teaspoon salt
    • 1 teaspoon ground cinnamon (Optional)

  • Wet Ingredients

    • 🧈 1 cup unsalted butter
    • 2.3125 cups packed brown sugar
    • 🥚 3 eggs, beaten
    • 2 teaspoons vanilla extract

  • Mix-ins

    • 3 cups peanut butter chips
    • 1 cup chopped pecans, toasted

PASSOS

1

Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan. Sift together the flour, baking powder, baking soda, salt, and cinnamon (if using); set aside.

2

In a large saucepan over low heat, melt butter. Stir in the brown sugar until dissolved and remove from heat. Allow the mixture to cool slightly.

3

Beat the eggs into the cooled mixture one at a time, then stir in the vanilla extract. Gradually mix in the sifted dry ingredients one third at a time, mixing just enough to combine.

4

Fold in the peanut butter chips and toasted pecans. Spread the batter evenly into the prepared pan.

5

Bake for 30 to 35 minutes for chewy blondies, or 35 to 40 minutes for firmer blondies. Let cool before cutting into squares.

NUTRIENTES

Por 1 Porção

🔥

420

Calorias

  • 9g
    Proteína
  • 49g
    Carboidratos
  • 20g
    Gorduras

💡 Dicas

For a richer flavor, try using dark brown sugar instead of light brown sugar.Serve warm blondies with a scoop of vanilla ice cream for an added treat.Make sure the butter-sugar mixture has cooled sufficiently before adding eggs to avoid curdling.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.