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Beef Rice Balls Recipe

Custo $10, economizar $5

Fonte: Recommended by CookGo

  • 30 Min
  • 2 Porções
  • $10

INGREDIENTES

  • Meat

    • 🥩 200g beef

  • Vegetables

    • 🥒 1/4 zucchini
    • 1/4 bell pepper
    • 🥕 1/4 carrot
    • 🧅 1/3 onion

  • Staples

    • 🍚 2 cups cooked rice

  • Seasonings

    • 🧂 1.5 tbsp soy sauce
    • 1 tbsp mirin
    • 🧄 1 tbsp minced garlic
    • 🍬 1 tbsp sugar
    • 1 tbsp sesame oil
    • Pinch of pepper
    • 🧂 Pinch of salt

PASSOS

1

Marinate minced beef with mirin, garlic, sugar, sesame oil, pepper, and salt.

2

Prepare vegetables by chopping zucchini, bell pepper, carrot, and onion.

3

Heat oil in a pan and stir-fry the vegetables briefly.

4

Add marinated beef to the pan and stir-fry until the moisture evaporates.

5

Mix cooked rice with sesame oil and a pinch of salt.

6

Combine stir-fried beef and vegetables with the rice.

7

Crumble a sheet of seaweed and mix it into the rice mixture.

8

Shape the rice mixture into balls using your hands.

9

Serve immediately for the best texture and flavor.

NUTRIENTES

Por 1 Porção

🔥

450

Calorias

  • 25g
    Proteína
  • 50g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

Use sticky rice for better shaping of the rice balls.Add extra seaweed for a more savory taste.Store leftovers in the fridge and reheat gently to maintain texture.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.