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Beef Radish Soup

Custo $15, economizar $10

Fonte: Recommended by CookGo

  • 60 Min
  • 4 Porções
  • $15

INGREDIENTES

  • Main Ingredients

    • 2 cups radish, diced
    • 1 cup beef, sliced
    • 💧 5 cups water
    • 🧅 1 stalk green onion, sliced

  • Seasonings

    • 1 tbsp sesame oil
    • 🧄 1/2 tbsp minced garlic
    • 2 tbsp soy sauce
    • 🧂 1 tsp salt
    • 🍬 1/2 tbsp sugar
    • Pinch of black pepper

PASSOS

1

Soak beef in cold water for 10 minutes to remove excess blood.

2

Dice radish into 0.5cm thick cubes.

3

Slice green onion into large diagonal pieces.

4

Heat sesame oil in a pot and sauté beef until it turns brown.

5

Add radish to the pot and cook until slightly translucent.

6

Pour water into the pot and bring to a boil over medium heat. Skim off any foam.

7

Season with soy sauce, salt, minced garlic, and sugar.

8

Simmer for 20 minutes, then add green onion and sprinkle black pepper before serving.

NUTRIENTES

Por 1 Porção

🔥

150

Calorias

  • 20g
    Proteína
  • 10g
    Carboidratos
  • 5g
    Gorduras

💡 Dicas

Use fresh radish for a sweeter flavor.Adjust the seasoning to your preference.Serve with rice for a complete meal.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.