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Beef Radish Soup

Custo $15, economizar $10

Fonte: Recommended by CookGo

  • 20 Min
  • 4 Porções
  • $15

INGREDIENTES

  • Main Ingredients

    • 🥩 200g beef for soup
    • 1/4 radish, thickly sliced
    • 🧅 Generous amount of green onion

  • Seasoning

    • 1 tbsp soy sauce
    • 🧄 1 tbsp minced garlic
    • 🧂 Pinch of salt
    • 2 tbsp sesame oil

  • Liquid Base

    • 5 cups rice water

PASSOS

1

Heat sesame oil in a pot and sauté the beef for soup.

2

Add thickly sliced radish to the pot and continue sautéing.

3

Pour 5 cups of rice water into the pot.

4

Add 1 tbsp soy sauce to the soup.

5

Add minced garlic and bring the soup to a boil.

6

Slice green onions generously and add them to the soup.

7

Season the soup with a pinch of salt to taste.

8

Serve the beef radish soup hot.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 20g
    Proteína
  • 10g
    Carboidratos
  • 8g
    Gorduras

💡 Dicas

Use fresh beef for better flavor and texture.Rice water enhances the soup's richness and is a traditional Korean technique.Adjust seasoning gradually to suit your taste.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.