Heat 2-3 tbsp of cooking oil in a pot, add a small amount of green onion and 2 tbsp chili powder, and stir-fry.

Add 250g beef brisket and 1 tbsp cooking wine, then stir-fry until the beef is cooked.

Pour 800ml of water or broth into the pot and bring to a boil.

Add 2 tbsp soy sauce, 1 tbsp minced garlic, and 1.5 tbsp fish sauce to the boiling soup.

Add 200g soybean sprouts and cook until they are tender.