CookGo
recipe image

Beef Brisket Rice Bowl

Custo $7.5, economizar $5

Fonte: Recommended by CookGo

  • 15 Min
  • 1 Porções
  • $7.5

INGREDIENTES

  • Meat

    • 🥩 100g beef brisket

  • Vegetables

    • 🧅 1/3 onion, sliced
    • 🧄 A small amount of scallion, chopped

  • Condiments

    • 2 tbsp soy sauce
    • 0.5 tbsp oligosaccharide
    • 🍬 0.3 tbsp sugar
    • 0.5 tbsp cooking wine
    • 0.5 tbsp oyster sauce
    • 🧄 0.5 tbsp minced garlic
    • A pinch of black pepper

  • Other

    • 💧 100ml water
    • 🥚 1 egg yolk
    • 🍚 1 bowl of cooked rice
    • A pinch of oregano

PASSOS

1

Slice 1/3 onion and chop a small amount of scallion.

2

Mix soy sauce, oligosaccharide, sugar, cooking wine, oyster sauce, minced garlic, and black pepper to create the sauce.

3

Add the sauce and 100ml water to a pan and bring to a boil over medium heat.

4

Once boiling, add beef brisket and onion slices, then simmer until the sauce thickens.

5

Serve cooked rice in a bowl, top with the beef mixture, scallion, and egg yolk. Sprinkle oregano on top.

NUTRIENTES

Por 1 Porção

🔥

450

Calorias

  • 25g
    Proteína
  • 50g
    Carboidratos
  • 15g
    Gorduras

💡 Dicas

Use fresh beef brisket for better flavor.You can substitute oligosaccharide with honey or sugar syrup.For a spicier version, add chili flakes to the sauce.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.