CookGo
recipe image

Beef Belly Rice Bowl

Custo $15, economizar $10

Fonte: Recommended by CookGo

  • 30 Min
  • 2 Porções
  • $15

INGREDIENTES

  • Main Ingredients

    • 🥩 250g beef belly
    • 🧅 1/2 onion, thinly sliced
    • 🧄 1 handful green onion
    • 1 tsp sesame seeds

  • Sauce Ingredients

    • 2 tbsp soy sauce
    • 2 tbsp oyster sauce
    • 🍬 1 tbsp sugar
    • 1 tbsp corn syrup
    • 2 tbsp cooking wine
    • 🧄 2 tbsp minced garlic

PASSOS

1

Thinly slice the onion and green onion. Optionally, slice chili peppers for added spice.

2

Mix soy sauce, oyster sauce, sugar, corn syrup, cooking wine, and minced garlic to prepare the sauce.

3

Cook the beef belly in a pan without oil until it releases its fat.

4

Remove excess oil from the pan, leaving about 1 tbsp of fat.

5

Add sliced onion and the prepared sauce to the pan and stir-fry until the onion becomes translucent.

6

Add green onion and optional chili peppers, then stir-fry lightly.

7

Optionally, use a torch to sear the beef for a smoky flavor.

8

Serve the stir-fried beef belly over rice and sprinkle sesame seeds on top.

NUTRIENTES

Por 1 Porção

🔥

450

Calorias

  • 25g
    Proteína
  • 30g
    Carboidratos
  • 20g
    Gorduras

💡 Dicas

Use high-quality beef belly for better flavor.Adjust the sauce sweetness according to your preference.Serve with a side of kimchi for a complete meal.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.