CookGo
recipe image

Beef and Vegetable Steamed Dish with Sauce

Custo $15, economizar $10

Fonte: Recommended by CookGo

  • 15 Min
  • 2 Porções
  • $15

INGREDIENTES

  • Main Ingredients

    • 🥩 300g thinly sliced beef
    • 100g bean sprouts
    • 3-4 leaves napa cabbage
    • 🍄 1 pack enoki mushrooms
    • 🍄 1 handful oyster mushrooms
    • 💧 50ml water

  • Sauce Ingredients

    • 3 tbsp soy sauce
    • 🍬 2 tbsp sugar
    • 2 tbsp vinegar
    • 💧 3 tbsp water
    • 1 tbsp sesame oil
    • 1/2 tbsp sesame seeds

PASSOS

1

Rinse the bean sprouts under running water and drain. Separate and wash napa cabbage leaves, then cut them into bite-sized pieces. Trim the ends of enoki and oyster mushrooms, wash lightly, and tear into smaller pieces. Prepare thinly sliced beef for cooking.

2

Layer the bottom of a pot with napa cabbage and bean sprouts.

3

Place the sliced beef on top of the vegetables, then add enoki and oyster mushrooms.

4

Add 50ml of water to the pot, cover with a lid, and steam over medium heat for 10 minutes.

5

Once steamed, the beef and vegetables will shrink in volume. Serve with your favorite sauce.

6

Prepare the sauce by mixing soy sauce, sugar, vinegar, water, sesame oil, and sesame seeds until the sugar dissolves.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 20g
    Proteína
  • 10g
    Carboidratos
  • 8g
    Gorduras

💡 Dicas

You can substitute napa cabbage with bok choy or pumpkin for variety.Use fresh ingredients for the best flavor and nutritional value.This dish is ideal for meal prep and can be stored in the fridge for up to 2 days.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.