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Beef and Potato Stir-fry

Custo $8, economizar $5

Fonte: Recommended by CookGo

  • 15 Min
  • 1 Porções
  • $8

INGREDIENTES

  • Vegetables

    • 🥔 1 potato
    • 🧅 1 onion
    • 1 bell pepper

  • Meat

    • 🥩 100g beef

  • Seasoning

    • 1/2 tbsp soy sauce
    • 1/2 tbsp plum extract

PASSOS

1

Cut the potato into bite-sized pieces and microwave briefly to soften.

2

Prepare the vegetables (bell pepper, onion) and beef for cooking.

3

Stir-fry the vegetables first until slightly softened.

4

Cook the beef on one side of the pan until lightly browned.

5

Add the softened potato, soy sauce, and plum extract. Stir-fry everything together until well combined.

NUTRIENTES

Por 1 Porção

🔥

350

Calorias

  • 25g
    Proteína
  • 30g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

Microwaving the potato reduces cooking time significantly.You can substitute plum extract with honey or sugar for a similar sweetness.Serve immediately for the best texture and flavor.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.