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Beef and Napa Cabbage Soup

Custo $10, economizar $15

Fonte: Recommended by CookGo

  • 30 Min
  • 4 Porções
  • $10

INGREDIENTES

  • Vegetables

    • 1/2 pack Napa cabbage
    • 🧅 1 stalk green onion
    • 2 green chilies

  • Meat

    • 1 pack beef for soup

  • Seasonings

    • 1 cup rice water
    • 2 tbsp soybean paste
    • 🧄 1.5 tbsp minced garlic
    • 1 tsp soy sauce
    • 🧂 To taste salt

PASSOS

1

Prepare the beef by removing excess blood with paper towels.

2

Slice green chilies and green onion diagonally.

3

Wash Napa cabbage thoroughly and blanch it briefly in boiling water.

4

Cool the cabbage in cold water, drain, and cut into bite-sized pieces.

5

Mix the cabbage with soybean paste, minced garlic, and soy sauce.

6

Add the seasoned cabbage and beef to a heated pan and stir-fry until the beef is partially cooked.

7

Pour rice water into the pan and bring to a boil.

8

Skim off any foam that rises during boiling.

9

Reduce heat and simmer for 10-15 minutes.

10

Add green onion and green chilies, and season with salt to taste.

11

Serve the soup hot with rice.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 20g
    Proteína
  • 10g
    Carboidratos
  • 8g
    Gorduras

💡 Dicas

Use fresh Napa cabbage for a crisp texture.Blanching the cabbage helps remove any bitterness.Rice water can be substituted with anchovy broth for a richer flavor.Adjust the spice level by adding more or fewer green chilies.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.